Lemonade Drops - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1/2 c. chopped pecans
additional sugar for topping
2 3/4 c. flour
3/4 tsp. soda
1 c. (6 oz.) frozen lemonade concentrate, thawed

Preparation

Cream butter and sugar.
Add eggs and beat smooth.
Sift flour and soda together.
Add to butter mixture.
Alternately add half of lemonade concentrate.
Fold in nuts.
Drop by tablespoon about 1 1/2 inches apart onto ungreased baking sheet.
Bake at 400\u00b0 for 12 to 15 minutes.
Remove to cooling rack.
Lightly brush warm cookies with remaining lemonade concentrate and sprinkle lightly with sugar.