Rebecca'S Chicken Cheese Rolls - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 c. milk or 1/2 milk and 1/2 water
1 1/2 c. shredded cheese (Cheddar)
1 pkg. 12 crescent rolls
diced onions (optional)
bell peppers (optional)
mushrooms (optional)

Preparation

Boil the chicken breasts slowly until tender.
Debone and cut into bite size pieces.
To chicken, add sauteed onions, mushrooms, peppers and 1/2 cup shredded cheese.
Heat soup and add 1 cup shredded cheese and milk.