Russian Cream Salad - cooking recipe

Ingredients

3/4 c. sugar
1 envelope Knox gelatine
1/2 c. water
1 c. sour cream
1 1/2 tsp. clear vanilla
1 c. Cool Whip
strawberries (fresh or frozen)

Preparation

In saucepan, stir in first 3 ingredients until dissolved. Remove from heat.
Blend in sour cream and vanilla.
Chill until slightly thickened.
Blend in Cool Whip.
Triple this for a large crowd.
Put strawberries in middle and around.