Hot Pepper Pecans - cooking recipe

Ingredients

1/4 c. butter
2 c. pecan halves
4 tsp. soy sauce
1 tsp. salt
12 dashes Tabasco sauce

Preparation

Melt butter in baking pan. Spread pecans evenly in pan and bake at 300\u00b0 for 30 minutes. Combine soy sauce, salt and Tabasco sauce. Toss with pecans. Spread on paper towels to cool.