Sausage And Egg Casserole - cooking recipe

Ingredients

5 slices bread, crust removed
1 lb. mild sausage
1 c. grated cheese
6 eggs, beaten
2 c. milk
1 tsp. dry or regular mustard
1 tsp. salt
1 tsp. pepper

Preparation

Grease a 9 x 12-inch casserole dish.
Tear bread into small pieces and place in bottom of casserole dish.
Brown sausage, drain and sprinkle over bread crumbs.
Place grated cheese over sausage.
Beat 6 eggs, 2 cups of milk and mustard; add salt and pepper.
Pour over bread and sausage.
Bake at 350\u00b0 for 35 to
40 minutes.
May prepare the night before and bake the next day.