6 Week Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
2 1/2 c. white sugar
2 tsp. salt
5 tsp. baking soda
5 c. flour
4 eggs, beaten
1 c. melted margarine
1 qt. buttermilk

Preparation

Combine bran, sugar, salt, soda and flour.
Add eggs, margarine and buttermilk.
Mix well.
Store in covered container (preferably glass) in refrigerator up to 6 weeks.
Use as desired or bake all at once and freeze.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes a lot.