Lime Ambrosia Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
2 c. boiling water
2 (8 oz.) cans crushed pineapple in syrup
1/2 c. cold water
2/3 c. evaporated milk
1/2 c. mini marshmallows
1/2 c. flaked coconut

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple with syrup and cold water.
Chill until mixture mounds from a spoon. Stir in evaporated milk, marshmallows and coconut.
Pour into 6 cup mold.
Chill until firm.