Potatoes Romanoff - cooking recipe

Ingredients

8 large Idaho potatoes
20 oz. sour cream
1 bunch chopped green onions (scallions)
1 3/4 c. shredded sharp Cheddar cheese
2 3/4 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Bake the potatoes until tender.
Peel and shred into a large bowl.
Turn into a 2-quart greased casserole.
Refrigerate overnight.
Set out one hour before baking.
Bake at 350\u00b0 for 40 minutes.