Squash Casserole - cooking recipe

Ingredients

1 1/2 c. yellow squash
1 c. medium sharp cheese
2 Tbsp. pimento, chopped
salt and pepper to taste
3 eggs, well beaten
1 c. cracker crumbs
3 Tbsp. onion, chopped
3 Tbsp. oleo, melted
1 c. milk, scalded

Preparation

Combine all ingredients, adding milk last.
Pour into baking dish, buttered.
Bake at 350\u00b0 for 1 hour.