Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1 large clove garlic, finely minced
1 (14 1/2 oz.) can tomatoes
1 (15 oz.) can or 2 (8 oz.) cans tomato sauce
1 (30 oz.) can Joan of Arc chili beans
1 1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. brown sugar, packed
1 Tbsp. chili powder
1 tsp. cumin
1/8 tsp. hot pepper, flaked, or 1/4 tsp. hot pepper sauce
10 whole cloves
10 whole allspice
2 whole bay leaves

Preparation

Put cloves and allspice in a metal tea ball or tie them in a cheesecloth bag for easy removal.