Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 c. chicken broth
4 hard-cooked eggs
2 c. cooked chicken, chopped
1 can cream of mushroom soup
grated cheese

Preparation

Place rice in casserole and add broth.
Cover with layers of egg slices and then add chicken.
Pour soup over this and top with cheese.
Bake at 350\u00b0 for about 20 minutes or until bubbly.