Sausage And Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground pork sausage
1 c. chopped onion
1 (28 oz.) can tomatoes, undrained
1 (4 oz.) chopped green chilies, undrained
1 c. frozen kernel corn (may used canned)
1 tsp. chili powder
1 box Jiffy cornbread mix

Preparation

Cook sausage and onion in large skillet over medium heat until meat is browned, stirring to crumble. Drain the grease. Add tomatoes, chilies, corn and chili
powder, simmering 20 minutes.