Chicken Liver Pate - cooking recipe

Ingredients

6 Tbsp. butter
1/2 c. onion, chopped
2 cloves garlic, minced
1 tsp. thyme
1/2 c. celery tops
10 peppercorns
2 bay leaves
1 lb. chicken livers
1 1/2 tsp. water
1/2 tsp. salt
pinch of pepper
1/2 tsp. allspice
1/4 c. heavy cream

Preparation

Melt butter in a large skillet; add onion, garlic and thyme. Saute over medium heat until onion is tender (about 10 minutes). Transfer to bowl and set aside.