Snow Peak Frosting - cooking recipe

Ingredients

1 1/4 c. light corn syrup
2 egg whites
dash of salt
1 tsp. vanilla extract

Preparation

In small saucepan over medium heat, heat corn syrup until boiling.
Remove from heat.
In large bowl with mixer at high speed, beat egg whites until foamy.
Add salt; continue beating just until soft peaks form.
Slowly pour in hot syrup, continuing to beat for 6 to 8 minutes until frosting is fluffy and forms peaks when beater is raised.
Beat in vanilla.