Eggplant Fritters - cooking recipe

Ingredients

1 eggplant
2 Tbsp. sugar
1 egg
2 tsp. baking powder
flour
salt
oil

Preparation

Peel and dice the eggplant.
Boil eggplant until it is tender enough to mash.
Cool, then add egg and stir.
Then add salt to taste.
Add sugar.
Add baking powder and then add enough flour to make dough thick enough to spoon.
Heat oil until it is really hot and spoon dough into oil; let fry until brown.
Serve hot.