Sour Cream And Herb Dressing - cooking recipe

Ingredients

1/2 c. sour cream
4 hard-boiled egg yolks
1 Tbsp. tarragon vinegar
2 tsp. each fresh chopped parsley, fennel, chive
salt and pepper to taste

Preparation

Mash yolks in bowl.
Add sour cream.
Mix well, then press mixture through a sieve.
Season with salt and pepper.
Add vinegar and fresh chopped herbs.
Chill.
Great on sliced cucumbers and tomatoes.