Whipped Cream Cake - cooking recipe

Ingredients

1 c. whipping cream
2 eggs, beaten until thick
1 c. sugar
1 tsp. vanilla
1 1/2 c. sifted cake flour
1/4 tsp. salt
2 tsp. baking powder

Preparation

Whip cream until it holds its shape.
Add eggs and whip until light as foam.
Add sugar and beat again.
Add vanilla.
Sift flour, salt and baking powder together and add to egg mixture. Bake in greased layer cake pans in a 350\u00b0 oven for 25 to 30 minutes.
Makes two 8-inch layers.
Cool and spread with your favorite icing or whipped cream between the layers and on top.