My Grandma'S Penuche - cooking recipe

Ingredients

2 c. brown sugar
1 c. sugar
1 c. cream
2 Tbsp. light corn syrup
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla

Preparation

Stir the first 5 ingredients in a saucepan.
Cook over medium heat to a soft ball stage or 235\u00b0.
Remove from heat and add butter and vanilla.
Beat until smooth.
Pour into an 8-inch pan.