Heath Bar Cake - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/2 c. white sugar
1 egg
2 c. plain flour
1 tsp. soda
1 c. buttermilk
8 Heath bars (original)
1 c. pecans, chopped

Preparation

Cream margarine and sugars.
Add the egg and beat.
Sift flour and soda together.
Add to sugar mixture alternately with buttermilk.
Add 1 teaspoon vanilla.
Crush 4 candy bars.
Mix with 1/2 cup nuts.
Add to batter and stir.
Pour into a greased sheet cake pan.
Crush the other 4 candy bars.
Mix with the other 1/2 cup nuts.
Sprinkle over top.
Bake at 350\u00b0 for 30 to 40 minutes or until it tests done.