No-Bake Rice Pudding - cooking recipe

Ingredients

1 c. rice
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
2 egg yolks, beaten with a little milk
1 c. water
2 qt. milk
cinnamon
raisins

Preparation

Cook rice in water and salt at medium heat until all the water is absorbed.
Add milk, vanilla and sugar until desired consistency (a little softer than you want to end up with).
Add egg and raisins and cook for 4 to 5 minutes longer.
Great served warm or cold!