Curry Dip For Vegetables - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. tarragon vinegar
1 tsp. horseradish
1 tsp. grated onion
1 tsp. garlic salt
1 Tbsp. curry

Preparation

Mix all ingredients thoroughly in a small mixing bowl. Refrigerate at least 2 hours before serving. Serve with raw vegetables.