Hash Brown Potato Bake - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can cream of mushroom soup
3 oz. cream cheese
1 stick butter, melted
1 medium onion, diced
1/2 soup can of milk
salt and pepper
1 c. grated Cheddar cheese

Preparation

Spread potatoes in 9 x 13 pan.
Sprinkle with onions, salt and pepper.
Mix soup, cream cheese, milk and butter.
Pour over potatoes.
Sprinkle cheese on (in the last 5 minutes of baking). Bake at 350\u00b0 for 1 1/2 hours.