Lime-Lemon Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. hot water
1 large can crushed pineapple and juice
1 large carton cottage cheese
1 c. mayonnaise
1/2 can sweetened condensed milk
1 c. pecans, chopped

Preparation

Dissolve gelatin in hot water.
Add remaining ingredients in order given.
Pour into 8 x 12 1/2-inch pan.
Cover and refrigerate.
Serve on crisp lettuce.