Mary'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 pkg. saltines, crumbled
1 egg
1/4 c. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. Heinz 57 sauce
1 Tbsp. barbecue sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. ketchup

Preparation

Mix together all ingredients with hands.
Add ketchup as needed while mixing.
When mixed well, form into a loaf and put into pan.
Cover with foil. Bake 55 to 60 minutes at 350\u00b0. Uncover and bake until brown. Remove from grease.
Serve warm.