Hot Curried Fruit - cooking recipe

Ingredients

4 (1 lb.) cans fruit*
1/2 c. brown sugar
4 tsp. curry powder
2 Tbsp. butter or margarine

Preparation

*Peaches, apricots, pineapple chunks, pears, mandarin oranges or equivalents; for ham use only pineapple chunks and maraschino cherries.