Baked Livers - cooking recipe

Ingredients

1 container livers (chicken)
1 bottle French dressing
1 Tbsp. garlic powder
1 pkg. bacon

Preparation

Take first 3 ingredients and marinate overnight.
After they have marinated, place on paper towel to absorb excess.
Take a liver and wrap in a piece of bacon; secure with toothpick.
Place on foil lined cookie sheet.
Bake at 350\u00b0 for 30 minutes or until done.
Before placing on cookie sheet, roll livers in brown sugar.