Banana Salad Cups - cooking recipe

Ingredients

2 small cartons sour cream
2 Tbsp. lemon juice
1 can crushed pineapple, drained
2 ripe bananas, mashed
3/4 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts
maraschino cherries

Preparation

Mix everything together, except cherries.
Freeze in cupcake cups.
Garnish with a drained cherry.