Sour Cream Fudge Cake - cooking recipe

Ingredients

2 c. sifted cake flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1/2 c. shortening
1 c. sour cream
3 sq. unsweetened chocolate, melted
2 eggs
1/4 c. hot water
1 tsp. vanilla

Preparation

Mix together flour, soda and salt.
Set aside.
Cream sugar and shortening, add sour cream and eggs; beat well.
Add chocolate and hot water.
Mix well.
Add dry ingredients, beat well.
Add vanilla.
Bake at 350\u00b0.
If using 9 x 13-inch pan bake 35 minutes. If using 9-inch layer pans bake 30 minutes.
Cool and frost with Favorite Fudge Frosting.