Bread Pudding - cooking recipe

Ingredients

1 loaf day old bread, crumbled
milk (enough to make bread mushy)
3 eggs
2 c. sugar or more if needed
5 tsp. cinnamon
4 tsp. nutmeg
3 tsp. vanilla extract
1 box raisins

Preparation

Soak bread in milk; add eggs (slightly beaten), sugar, cinnamon, nutmeg, vanilla extract and raisins.
Stir thoroughly. Pour into greased 9 x 13 x 2-inch pan.
Bake at 375\u00b0 until firm and lightly brown.
Cool thoroughly and cut into squares.