Olive-Nut Sandwich Spread - cooking recipe

Ingredients
    6 oz. cream cheese, softened
    1/2 c. mayonnaise
    2 Tbsp. olive liquid from jar
    1/2 c. chopped pecans
    1 c. salad olives, sliced
    dash of pepper (no salt)
Preparation
    Put all ingredients into small bowl; blend well.
    Refrigerate unused portion.

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