Olive-Nut Sandwich Spread - cooking recipe
Ingredients
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6 oz. cream cheese, softened
1/2 c. mayonnaise
2 Tbsp. olive liquid from jar
1/2 c. chopped pecans
1 c. salad olives, sliced
dash of pepper (no salt)
Preparation
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Put all ingredients into small bowl; blend well.
Refrigerate unused portion.
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