French Breakfast Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1/2 c. oleo, melted

Preparation

Heat
oven
to\t350\u00b0.
Grease 15 muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder,
salt
and nutmeg alternately with milk.
Fill muffin cups
2/3
full.
Bake
20 to 25 minutes.
Mix 1/2 cup sugar
and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon/sugar mixture.
Serve hot.