Crescents - cooking recipe

Ingredients

3/4 c. oleo
1/3 c. evaporated milk
1 tsp. vanilla
3/4 c. powdered sugar
2 1/4 c. flour
3/4 tsp. salt

Preparation

Soften oleo.
Sift flour and salt together.
Mix oleo, sugar, milk and vanilla together until creamy.
Add flour and 1 cup chopped pecans.
Take a teaspoon of dough; roll into a small ball. Bake on cookie sheet at 375\u00b0 for 12 to 15 minutes.
Roll in powdered sugar while still warm.