Pasta Plaza - cooking recipe

Ingredients

10 ripe tomatoes
1 stick butter or margarine
garlic salt to taste
oregano to taste
Parmesan cheese
1 lb. angel hair pasta

Preparation

Cube tomatoes approximately 1 inch, spread evenly in large casserole.
Cut butter or margarine into pats and lay on top of tomatoes.
Sprinkle garlic salt and oregano to taste.
Sprinkle Parmesan cheese generously over casserole.
Place casserole under broiler.
Stir frequently, cook until tomatoes are well softened and Parmesan cheese is slightly toasted.
Serve over pasta.