Bayrun'S Breakfast Casserole - cooking recipe

Ingredients

8 to 12 slices bread, trimmed and cubed
1 lb. sausage, crumbled and sauteed
6 eggs, slightly beaten
2 1/2 c. milk
1 lb. shredded Cheddar cheese
1 can cream of mushroom soup
1/4 can milk
3/4 lb. fresh mushrooms, sliced and sauteed
3/4 tsp. dry mustard

Preparation

Place bread in a 9 x 13-inch greased casserole dish.
Add sausage.
Mix eggs, 2 1/2 cups
milk and dry mustard.
Sprinkle on mushrooms and cheese.
Pour milk and egg mixture over all this.
Refrigerate overnight.