Chicken Tortilla Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 medium green pepper, chopped
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel diced tomatoes and green chili
3 c. cooked chicken, cut into bite-size pieces
12 tortillas, cut into strips
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 325\u00b0.
In a large saucepan, cook green pepper and onion in margarine until tender, about 5 minutes.
Add soups, Ro-Tel and chicken, stirring until well blended.
In a 9 x 13 baking dish, alternate layers of tortillas, soup mixture and cheese, repeating 3 layers.
Bake 40 minutes or until hot and bubbling.
Makes 8 servings.