Butter Ball Chiffons - cooking recipe

Ingredients

1 c. butter, softened
1 pkg. instant pudding (any flavor)
2 Tbsp. water
2 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

In large bowl, combine all ingredients except nuts.
Mix thoroughly and add the nuts last.
Shape into 1-inch balls. Place on ungreased cookie sheet.
Bake at 325\u00b0 for 12 minutes. While warm, roll in confectioners sugar.