Apple Crisp - cooking recipe

Ingredients

2 tsp. cinnamon
1/4 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. oil
2 tsp. vanilla
2 c. sugar
2 c. flour
4 diced apples

Preparation

Bake at 350\u00b0 in 13 x 9-inch greased pan.
First, blend eggs, oil and vanilla until foamy.
In a separate bowl, mix cinnamon, salt, baking soda, sugar and flour with apples.
Mix the foamy mixture and the apple mixture together (the batter will be similar to cookie dough).
Bake 45 to 60 minutes, depending on whether you use glass or metal pan.