Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. bread stuffing (Kellogg's)
1 c. water
1 stick margarine, melted
2 1/2 to 3 c. chopped chicken or turkey
1/2 c. celery
pinch of salt
1/2 c. salad dressing
2 eggs, beaten
1 1/2 c. milk
1 can cream of chicken soup

Preparation

Mix stuffing, water, milk, margarine, salad dressing and beaten eggs.
Add chicken.
Place this in a 9 x 13-inch pan and spread the cream of chicken soup over the top.
Bake for 1 hour at 350\u00b0.