Crab Supper Pie - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1 unbaked pie shell
1 (7 1/2 oz.) can crabmeat, drained and flaked
2 green onions, sliced (with tops)
1/4 c. sliced almonds
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
dash of mace

Preparation

Sprinkle cheese over bottom of pie shell.
Top with crabmeat, sprinkle with green onions.
Combine eggs, cream, salt, lemon peel, mustard and mace.
Pour over crabmeat.
Top with sliced almonds.
Bake in slow (325\u00b0) oven about 45 minutes or until set. Remove from oven and let set 10 minutes.
Serves 6.