Hawaiian Chicken - cooking recipe

Ingredients

3/4 c. unsweetened pineapple juice
1/3 c. catsup
1/4 c. firmly packed brown sugar
1/4 c. margarine
1/4 c. vinegar
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. chili powder
1 tsp. soy sauce
1/2 tsp. Worcestershire sauce
2 1/2 to 3 lb. chicken, skinned

Preparation

Combine first 10 ingredients in a small saucepan.
Bring to a boil; cool 1 minute, stirring constantly.