Quick Crab Bisque - cooking recipe

Ingredients

2 (7 oz.) cans crab meat or 1 lb. fresh
2 cans tomato soup
1 can pea soup
2 c. heavy cream
2/3 c. sherry (optional)
sour cream and chopped chives

Preparation

Heat soup and cream together just until hot.
Add sherry and crab meat, stirring gently.
Bring back to hot temperature.
Serve with a dollop of sour cream and sprinkle of chives.