Homemade Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
2 Tbsp. Crisco
2 Tbsp. sugar
2 c. self-rising flour
3/4 stick margarine

Preparation

Combine all ingredients except margarine and stir.
Melt margarine in skillet. Roll out batter and cut like biscuits.
Fold in half moons and place in skillet of butter.
Let rise in skillet for 30 minutes.
Bake at 350\u00b0 to 375\u00b0 for approximately 10 minutes or until golden brown.
Quick, easy and delicious.