Macaroni Chicken Casserole - cooking recipe

Ingredients

1 sm. chicken
2 c. broth
7 oz. elbow macaroni
3/4 lb. velveeta cheese
1 can cream of celery soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook chicken and debone.
Mix soups, cheese, broth, chicken and macaroni.
Salt and pepper.
If you make the day before and refrigerate overnight no need to cook the macaroni.
If you bake it right away when you mix then you need to cook macaroni.
Place in a sprayed 13 X 9 pan and bake at 350 degrees for 1 hour and 10 minutes.
Take out of oven and let set for 10-15 minutes before serving.