Escalloped Chicken - cooking recipe

Ingredients

1 chicken, cubed
12 slices dried bread cubes
1/2 c. melted butter
1 tsp. ground sage
1/4 c. broth
3/4 tsp. salt and pepper
2 Tbsp. chopped onion
1 qt. broth
4 Tbsp. flour

Preparation

Place chicken in pan.
Make stuffing by mixing bread cubes, melted butter, sage, onion, salt, pepper and 1/4 cup broth.
Place bread mixture over chicken.
Make gravy by thickening 1 quart broth with flour (make flour into paste before adding to broth). Stir over heat until thickened.
Pour gravy over chicken and bread.
Bake, uncovered, at 350\u00b0 for 1 hour.