Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables, thawed and drained
1 can mushroom soup
1/2 c. sour cream
1/4 tsp. pepper
1 jar pimentos
1 can onion soup
1 c. shredded Swiss cheese

Preparation

Mix ingredients together and top with cheese.
Bake in a covered dish for 30 minutes at 350\u00b0.
Uncover and bake 5 minutes longer.