Chicken Casserole - cooking recipe

Ingredients

whole chicken
1 can cream of mushroom soup
1 can cream of celery soup
Pepperidge Farm bread crumbs
salt and pepper

Preparation

Cook chicken, reserve the broth; debone and cut chicken into shreads.
Add about 1 cup of the broth from the cooked chicken, both cans of soup, salt and pepper.
Stir and mix all together. Cover with bread crumbs.
Cook on 425\u00b0 for 45 minutes.