Super Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix margarine, sugar and milk in a heavy 2 1/2 or 3-quart saucepan.
Bring to a full boil, stirring constantly.
Boil for 5 minutes, until candy thermometer reaches 234\u00b0.
Remove from heat. Gradually stir in chocolate until melted.
Add remaining ingredients.
Mix well until blended.
Pour into a greased 9 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.