Fruit Slush - cooking recipe

Ingredients

1 can (46-oz) pineapple juice
8 c. water
1 can (12-oz) frozen lemonade concentrate, thawed
1 can (12-oz) frozen orange juice concentrate, thawed
4 c. sugar
2 c. fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice

Preparation

In a 6 quart container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours.
May be frozen for up to 3 months.