Creole Cake - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 level Tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 c. plain flour
dash of salt
1 tsp. vanilla
1 tsp. baking soda
1 c. boiling water

Preparation

Cream butter and sugar.
Add eggs and flour.
Gradually add buttermilk.
Add 1 teaspoon baking soda to 1 cup boiling water. Gradually add to cake mixture.
Bake at 350\u00b0.
Batter will be thin.