Coq Au Vin - cooking recipe

Ingredients

2 chickens, quartered
1 tsp. salt
1/4 tsp. pepper
1/4 lb. butter
2 1/2 c. Burgundy wine
10 to 12 peppercorns
1/2 tsp. parsley
3 bay leaves
1/2 tsp. thyme
2 cloves garlic, smashed
1/4 lb. salt pork
1/2 to 3/4 lb. mushrooms
5 Tbsp. flour
chopped onions
1 Tbsp. oil

Preparation

Mix flour, salt and pepper.
Coat pieces of chicken.
Melt butter and oil in a heavy skillet.
Put browned chicken in shallow baking dish.
Retain drippings.
Add Burgundy, peppercorns, parsley, thyme, bay leaves, garlic, salt pork and chopped mushrooms.
Add chopped onions.
Boil liquid for 5 to 10 minutes in skillet.
Remove salt pork.
Pour over chicken.
Refrigerate overnight.
Bake at 325\u00b0 for 2 hours.